Thursday, April 13, 2017

Vegan Chicken Teriyaki Wraps

Hey scholars!

I have been working on making cheap, easy, and time efficient vegan recipes using ingredients that are easy to find and tweak. Earlier this week, I made simple teriyaki wraps. Not only did this recipe take only minutes to make and put together, but these wraps were so good and filling. Here is what I came up with.


Beyond meat chicken strips
Teriyaki sauce (I used Soy Vey kosher sauce with sesame seeds)
Tortilla wraps
Bag of salad (use whatever leafy greens you like)


Cook the strips according to the instructions
Add the sauce and allow them to cook for a couple of minutes (I did not measure the sauce)
Warm up tortillas

Assemble the wraps. You can add any vegetable you like; also try different sauces- hot sauce, BBQ, chipotle, salad dressing, etc. 

Be creative, it's your palate!! 


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