Sunday, August 6, 2017

Vegan Nachos

Hey scholars!

Since making that vegan queso last week, I have been wanting it. So the purpose of my grocery trip was to get produce for juices and smoothies and to make more queso and nachos. I have been salivating all day, waiting for dinner time. And I did not disappoint myself.  

Ingredients:

1 package meatless crumbles
taco seasoning
romaine lettuce
jalapeno peppers
tomato
vegan queso dip
taco sauce
chips (I used Doritos spicy chili) 
2 tbsp water (use with seasoning for the crumbles)

Ingredients for taco seasoning:

1/4 tsp garlic powder
1.4 tsp onion powder
1/4 oregano
1 tsp black pepper
1tbsp chili powder
1/2 tsp paprika
1 tsp sea salt
1.5 tsp cumin, ground 

Directions:

Make meatless crumbles according to package, add water and taco seasoning
Make the queso
Cut up the romaine and tomato

Plating:

Place chips on plate
Add the seasoned meatless crumbles
Pour on the queso
Top with romaine, tomato, peppers
Pour taco sauce over the top



Enjoy! 

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